Griddled Fruits
This tasty dessert treat is simplicity itself - just chop the fruit, pre-heat a griddle pan, dust with icing sugar and griddle until they start to soften. There - we said it was easy!
Serves: 4
Take…
A selection of fresh fruit, (e.g. pineapple, nectarine, fig, pear, banana, apple, apricot)
Icing sugar
ANCHOR® Real Dairy Cream Extra Thick
Make…
Prepare the fruit by cutting into large chunks, halves or quarters and removing the cores or stones. Sprinkle the cut sides with a little icing sugar.
Then heat a griddle pan until very hot and griddle the fruits cut-side down, until they caramelise and begin to soften. Serve with a generous squirt of ANCHOR® Light Real Dairy Cream.